Roasted Root Veg Salad with Feta

Posted by : Darren Smith

Roasted Root Veg Salad with Feta
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Other
  • Calories
    207kcal
  • Protein
    6gm
  • Fat
    11gm
  • Carbs
    21gm

How to make & Roasted Root Veg Salad with Feta

Step-1

Pre-heat oven to 200 degrees Celsius

Step-2

Wash and peel the carrots and parsnips. Cut them into small strips. Peel and cube the pumpkin

Step-3

Place all the vegetables into a roasting tray, and grease evenly with 1 tbsp of olive oil. Season with salt and pepper, and roast in the oven for 20-30 mins (depending on the thickness of the vegetables)

Step-4

Once cooked add the roasted vegetables and rocket to a large bowl and drizzle with the remaining 1 tbsp of olive oil

Step-5

Sprinkle with crumbled feta cheese and pumpkin seeds, and season with salt and pepper to serve

Step-6

**Serves: 4 (macros are per serve)**

Step-7

**For a protein boost, serve with grilled chicken breast**