Moongdal Soya Dosa/Cheela

Posted by : Aarti

Moongdal Soya Dosa/Cheela
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    307kcal
  • Protein
    20gm
  • Fat
    7gm
  • Carbs
    38gm

How to make & Moongdal Soya Dosa/Cheela

Step-1

Soak Moongdal overnight Grind Dallas into dosa/ cheela form Add soya chunks powder Mix spices of your choice...(half,chillipowder,hung,salt to taste) Mix it properly & make cheela/ dosa on nonstick pan. Apply oil & let it cook Serve with tea or mint chutney😋😋