Chicken seekh kebab

Posted by : Nafeesa Saleh

Chicken seekh kebab
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    264kcal
  • Protein
    32gm
  • Fat
    9gm
  • Carbs
    12gm

How to make & Chicken seekh kebab

Step-1

Clean and cut the chicken in small pieces and squeeze out the water

Step-2

Grind cashewnuts and watermelon seeds together and make sure it doesn't leave oil and then take it in a bowl

Step-3

Grind the onion, take it in a muslin cloth, drain out the water and make sure it's dry. Also keep aside onion water.

Step-4

Mince the chicken adding ginger-garlic paste, turmeric powder, cinnamon powder, cumin powder, black pepper powder, salt as per your taste, peanut butter, the dried onion and cashewnut & watermelon seeds mixture. The final mixture should be dry.

Step-5

Divide it into 3 portions and make round balls. Thread it in either wooden skewers or metal skewers.

Step-6

Dip your fingers in onion water and spread the mixture across the skewer and grill it until its golden brown on all sides.. (May use air fryer)