Nawabi Murgh

Nawabi Murgh

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Chitralekha Chatterjee
Chitralekha Chatterjee
345
Calories
Kcal
65
Protein
gm
9
Fat
gm
1
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
01:00

Ingredients

  • listcheck200 gm Chicken
  • listcheck25 gm curd
  • listcheckNawabi ghost masala
  • listcheckHalf Onion - 10 gm
  • Method

  • Step-1
    Marinate chicken with curd and nawabi ghost masala (Keya) . Wait for 45 mins . Dry roast finely chopped onion , once it turns translucent and caramelised smell starts coming add your marinated chicken . Mix the onions with the chicken well and put a cover on . The chicken will start disposing water on it’s own . Once the water starts evaporating , you will know the masala is cooked . Now add some more water (enough to let the chickens swim , not covering them completely ) and let the cover on . You will no the chicken is done when the water is not there anymore and chicken look like the photo above . It’s an easy one and you get the Keya khara masala in most of the super markets now a days
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