Nawabi Murgh

Posted by : Chitralekha Chatterjee

Nawabi Murgh
  • Food Type : Nonveg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    345kcal
  • Protein
    65gm
  • Fat
    9gm
  • Carbs
    1gm

How to make & Nawabi Murgh

Step-1

Marinate chicken with curd and nawabi ghost masala (Keya) . Wait for 45 mins . Dry roast finely chopped onion , once it turns translucent and caramelised smell starts coming add your marinated chicken . Mix the onions with the chicken well and put a cover on . The chicken will start disposing water on it’s own . Once the water starts evaporating , you will know the masala is cooked . Now add some more water (enough to let the chickens swim , not covering them completely ) and let the cover on . You will no the chicken is done when the water is not there anymore and chicken look like the photo above . It’s an easy one and you get the Keya khara masala in most of the super markets now a days