Pan seared salmon with sweet potatoe wedges

Posted by : Christian Francis

Pan seared salmon with sweet potatoe wedges
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    561kcal
  • Protein
    42gm
  • Fat
    25gm
  • Carbs
    42gm

How to make & Pan seared salmon with sweet potatoe wedges

Step-1

1. Cut the potatoes in thick wedges. Mix with olive oil, the fresh herbs, salt and pepper.

Step-2

2. Leave the wedges for 20 minutes in oven on 200 degrees.

Step-3

3. Season the salmon with salt and lemon pepper. Sear on all sides last 5 min on low heat

Step-4

4. Serve up with boiled veggies and a squeeze of lemon!