Paneer makhanwala but with cheeze

Posted by : Sonali Babbar

Paneer makhanwala but with cheeze
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    473kcal
  • Protein
    20gm
  • Fat
    38gm
  • Carbs
    11gm

How to make & Paneer makhanwala but with cheeze

Step-1

add the ghee in the saucepan. add chopped onion...ginger garlic paste and stir fry...till it changes color.

Step-2

then add the chopped tomatoes and cook till it become soft

Step-3

add red chilli powder, Turmeric powder., and garam masala, .pour some water to get the gravy consistecy....

Step-4

add the paneer and boil it .

Step-5

serve in the bowl... garnish with the whole cheese cube