Chole Poha

Chole Poha

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Gayathri Kumar
Gayathri Kumar
439
Calories
Kcal
15
Protein
gm
9
Fat
gm
74
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:15

Easy to make poha which is very filling too.

Ingredients

  • listcheckThin poha / rice flakes 50 gm
  • listcheckWhite chickpeas / Chole 50 gm
  • listcheckCoconut Oil 5 gm
  • listcheckMustard Seeds 1/4 tsp
  • listcheckOnion 50 gm
  • listcheckGreen Chilly 1
  • listcheckTurmeric 1/4 tsp
  • listcheckSalt to taste
  • listcheckCurry Leaves
  • Method

  • Step-1
    Soak chickpeas in water overnight.
  • Step-2
    Pressure cook for five minutes, drain water and set aside.
  • Step-3
    Take poha in colander and wash under running water for 10 seconds.
  • Step-4
    Set it aside to drain.
  • Step-5
    In a pan heat oil and add mustard seeds.
  • Step-6
    When they crackle add chopped onions, green chilly and some curry leaves.
  • Step-7
    Saute until the onions are golden.
  • Step-8
    Add turmeric and salt and mix well.
  • Step-9
    Add the drained poha and chickpeas and mix well on low flame.
  • Step-10
    Serve it hot.
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