mushroom masala

Posted by : Ravi Motwani

mushroom masala
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    144kcal
  • Protein
    6gm
  • Fat
    10gm
  • Carbs
    6gm

How to make & mushroom masala

Step-1

Take 200gm mushroom par-boiled.

Step-2

Remove the outer skin of mushroom.

Step-3

Add 10ml mct oil on a nonstick pan with slow flame.

Step-4

Add mushroom and saute for 3 minutes till it turns brownish.

Step-5

Add masalas and saute again for 2 minutes.

Step-6

It's ready to eat.

Step-7

Serve with tomatoes and green chilly.