Ghiya raita

Posted by : Antima Jain

Ghiya raita
  • Food Type :
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    162kcal
  • Protein
    8gm
  • Fat
    10gm
  • Carbs
    10gm

How to make & Ghiya raita

Step-1

Grate Ghiya. boil it for 10 min. Strain and squeeze out the excess water. Make curd smooth. add the masala..add ghiya...mix well..

Step-2

serve cold.