Palak Paneer

Palak Paneer

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Antima Jain
Antima Jain
245
Calories
Kcal
13
Protein
gm
19
Fat
gm
5
Carbs
gm
cookingtraditionicon
Indian
recipepreparationtime
00:30

When on diet...eat good food...😋

Ingredients

  • listcheckPalak (150gm)
  • listcheckPaneer (50gm)
  • listcheckGhee/Oil (5gm)
  • listcheckTomato (1pc)
  • listcheckginger
  • listcheckGreen chilli
  • listcheckRed chilli powder
  • listcheckturmeric
  • listcheckdhaniya powder
  • listcheckSalt to taste
  • listcheckwater
  • listcheckJeera
  • listcheckHing
  • Method

  • Step-1
    Wash palak. Boil Water. Put Palak in Boiling Water for 10 min. Cut Paneer into dices.
  • Step-2
    Strain it and allow it to cool. After cooling grind it to paste. keep it aside. In the mixer add tomato, ginger and green chilli. grind it to paste. keep aside.
  • Step-3
    In a pan, add oil. upon heating, add jeera and hing..then add tomato paste..add the masala..and cook for 10 min...if required add a little water... now add palak paste and cook for another 15 min..keep stirring in intervals.
  • Step-4
    Add salt as per taste. mix and cook for 2-3 min..add Paneer... cook for 5 min..
  • Step-5
    Serve Hot.
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