Zero oil Dahi Vada

Posted by : Swetha

Zero oil Dahi Vada
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    856kcal
  • Protein
    54gm
  • Fat
    16gm
  • Carbs
    124gm

How to make & Zero oil Dahi Vada

Step-1

Batter Preparation: 1. Soak Urad Dal overnight. 2. Grind it by adding little water and place it in a bowl. 3. Add chopped onion, green chillies, ginger and salt 4. Pre heat the air fryer for 3mins at 390F 5. Place the batter in the shape of a vada.Make sure you leave some space before placing another vada next to it as the batter might spread because of its consistency. 6. Now airfry the vada for 5-6mins.Later turn the vada on to the other side and fry it for another 5 mins. 7. Your zero oil vadas are done Yogurt Preparation: 1. In a bowl take yogurt & water. Beat it for few mins to make it smooth and thin. 2. Add salt & chili powder.(You can also add your own masalas.) 3. Now place the Vadas and add the tempering. 4. Let it rest for few hours before serving.

Step-2

Tempering: (optional) * Coconut Oil-10gms * Few sprigs of Curry Leaves * Mustard seeds * Red chillies