Dry Chicken Potato Curry

Posted by : Gayathri Kumar

Dry Chicken Potato Curry
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    458kcal
  • Protein
    53gm
  • Fat
    18gm
  • Carbs
    21gm

How to make & Dry Chicken Potato Curry

Step-1

In a pan heat ghee and add cumin seeds.

Step-2

When they crackle add finely chopped onions and garlic.

Step-3

Saute for a minute and add cubed chicken and cubed potatoes.

Step-4

Add all the spice powders and salt and mix well.

Step-5

Add half of coriander leaves and chopped mint leaves.

Step-6

Cover and cook on low flame until done.

Step-7

No need to add water as after some time chicken will release liquids which is enough to cook both chicken and potatoes.

Step-8

Once done and there is no liquid left in the curry, add the remaining coriander leaves and serve hot with roti or rice.