Low Carb Banana & Strawberry Cake

Low Carb Banana & Strawberry Cake

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Darren Smith
Darren Smith
117
Calories
Kcal
2
Protein
gm
5
Fat
gm
16
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
01:10

When entertaining & quantified nutrition collide!

Ingredients

  • listcheck4 small ripe bananas
  • listcheck1 cup (130g) wheat flour
  • listcheck1/2 cup (60g) buckwheat flour
  • listcheck1/4 cup (60ml) coconut oil
  • listcheck2 tbsp xylitol
  • listcheck1 egg
  • listcheck1 tsp baking powder
  • listcheck10 strawberries, halved
  • Method

  • Step-1
    Pre-heat oven to 180 degrees celsius
  • Step-2
    Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth
  • Step-3
    Add in the egg, oil and xylitol, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form
  • Step-4
    Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 minutes, until the cake is golden brown and cooked through
  • Step-5
    Serves: 16 slices (macros are per slice)
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