Step-1Boil the eggs and pan-fry/air-fry in 2 gms butter
Step-2In a cooker, heat the butter and sauté onion till pink
Step-3Add the chopped green chillies and sauté till the onion turns brown
Step-4Add ginger-garlic paste and all the spices to the sautéed onion and mix well
Step-5Close the cooker and cook on medium-high flame for 10 minutes (or 2-3 whistles)
Step-6Add the eggs to the gravy and cook for 5 minutes
Step-7Garnish with fresh coriander and SERVE!
Step-8TIP: poke small holes in the boiled eggs using tooth pick so that they absorb the flavours of the gravy well