Egg curry

Posted by : Ravi Karan Shahaney

Egg curry
191
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    258kcal
  • Protein
    10gm
  • Fat
    22gm
  • Carbs
    5gm

How to make & Egg curry

Step-1

Boil the eggs and pan-fry/air-fry in 2 gms butter

Step-2

In a cooker, heat the butter and sauté onion till pink

Step-3

Add the chopped green chillies and sauté till the onion turns brown

Step-4

Add ginger-garlic paste and all the spices to the sautéed onion and mix well

Step-5

Close the cooker and cook on medium-high flame for 10 minutes (or 2-3 whistles)

Step-6

Add the eggs to the gravy and cook for 5 minutes

Step-7

Garnish with fresh coriander and SERVE!

Step-8

TIP: poke small holes in the boiled eggs using tooth pick so that they absorb the flavours of the gravy well