rajmachawal

Posted by : Rashmi mohapatra

rajmachawal
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    142kcal
  • Protein
    4gm
  • Fat
    5gm
  • Carbs
    19gm

How to make & rajmachawal

Step-1

boil rice with water, put ghee while boiling else as per the convenience put rajma in pressure cooker, water as per measurement, salt as per taste wait for 4 whistle use onion, tomato chili for tadka garnish with corriander leaf