Step-1Knead flour with 8g of oil, crushed carom seeds and water into a soft dough and let it rest.
Step-2For Filling: Heat 7g of oil and fry finely chopped onion & green chillies for 30-40 seconds . Add powdered species and cook them for few more seconds. Add minced chicken to it and cook until all the excess water is gone. Let it cool for sometime
Step-3Make samosa/ kachori or any other shapes of your choice. Bake them in a preheated air fryer at 160 C for 12 min and then 200c for 5-10 min.