Paneer Biryani

Posted by : Vijay Alan Saldanha

Paneer Biryani
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    479kcal
  • Protein
    14gm
  • Fat
    21gm
  • Carbs
    58gm

How to make & Paneer Biryani

Step-1

Cook rice separately in a vessel.Quantity of water while preparing rice should be double the content of rice (one cup rice then two cup of water)

Step-2

Put paneer in a vessel and add hot water. Take out paneer in fee min and cut into small cubes.

Step-3

While the rice gets cooked, take a pan add 1tb spoon of ghee, add bay leaf, add few cloves and cinnamon stick.

Step-4

Add paneer, saute it till it turns very light brown.

Step-5

Add masala powder (as per taste garam masala, biryani masala powder)

Step-6

Add cabbage and saute it till it gets cooked. Once cabbage gets cooked add rice to pan and mix it gently.

Step-7

Close the lid and leave for 2-5 min on low flame. Quick and hot biryani is ready to be served.