Step-1Cook rice separately in a vessel.Quantity of water while preparing rice should be double the content of rice (one cup rice then two cup of water)
Step-2Put paneer in a vessel and add hot water. Take out paneer in fee min and cut into small cubes.
Step-3While the rice gets cooked, take a pan add 1tb spoon of ghee, add bay leaf, add few cloves and cinnamon stick.
Step-4Add paneer, saute it till it turns very light brown.
Step-5Add masala powder (as per taste garam masala, biryani masala powder)
Step-6Add cabbage and saute it till it gets cooked.
Once cabbage gets cooked add rice to pan and mix it gently.
Step-7Close the lid and leave for 2-5 min on low flame. Quick and hot biryani is ready to be served.