Paneer Biryani

Paneer Biryani

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Vijay Alan Saldanha
Vijay Alan Saldanha
479
Calories
Kcal
14
Protein
gm
21
Fat
gm
58
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

when you feel like having biryani, you are fed up with paneer and you are hungry but servings should be within calories.

Ingredients

  • listcheck70 gm basmati rice
  • listcheck50 gm paneer
  • listcheck1 bay leaf
  • listcheck10gm ghee
  • listcheck50gm cabbage
  • Method

  • Step-1
    Cook rice separately in a vessel.Quantity of water while preparing rice should be double the content of rice (one cup rice then two cup of water)
  • Step-2
    Put paneer in a vessel and add hot water. Take out paneer in fee min and cut into small cubes.
  • Step-3
    While the rice gets cooked, take a pan add 1tb spoon of ghee, add bay leaf, add few cloves and cinnamon stick.
  • Step-4
    Add paneer, saute it till it turns very light brown.
  • Step-5
    Add masala powder (as per taste garam masala, biryani masala powder)
  • Step-6
    Add cabbage and saute it till it gets cooked. Once cabbage gets cooked add rice to pan and mix it gently.
  • Step-7
    Close the lid and leave for 2-5 min on low flame. Quick and hot biryani is ready to be served.
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