Easy Banana Egg Pancake

Easy Banana Egg Pancake

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Gayathri Kumar
Gayathri Kumar
277
Calories
Kcal
13
Protein
gm
13
Fat
gm
27
Carbs
gm
cookingtraditionicon
Indian
eggetarian
Eggetarian
recipepreparationtime
00:10

Easy to make pancakes which helps you to enjoy the eggs.

Ingredients

  • listcheckBanana 1, medium sized
  • listcheckEggs 2
  • listcheckGhee 3 gm
  • Method

  • Step-1
    In a bowl mash banana, add the eggs and beat until well incorporated.
  • Step-2
    Heat a tawa, brush with ghee and add the whole mixture.
  • Step-3
    Cover and cook on low flameuntil the pancake is browned at the base.
  • Step-4
    Carefully flip the pancake, cook for additional 10 seconds and remove.
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