Quick and easy chicken tikkis

Quick and easy chicken tikkis

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Inderdeep Kaur Nanda
Inderdeep Kaur Nanda
360
Calories
Kcal
31
Protein
gm
17
Fat
gm
20
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:40

no

Ingredients

  • listcheckChicken Tikki : Minced Chicken : 50 grams Rajma(kidney beans) : 25 grams (boiled and mashed) Egg : 1 Isabgol : 1 spoon Ghee : 10 grams Onion : 30 grams finely chopped Palak : 8-10 leaves finely chopped Corriander, salt, red chilli, black pepper, lemon, jeera powder as per taste.
  • listcheck Cucumber Raita : Curd : 100 grams Cucumber : half (grated) Black pepper, salt, corriander leaves and jeera powder as per taste.
  • Method

  • Step-1
    Chicken tikki : Mix all the above except ghee and make small tikkis. I could make 5 with these ingredients. With just 10 grams ghee on a non stick tava, shallow fry the tikkis till golden brown.
  • Step-2
    Cucumber Raita : Mix all the above ingredients and keep in the fridge for 30 mins before serving with hot tikkis 🙂
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