Roti chicken tackos

Roti chicken tackos

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Ishan Bhatt
Ishan Bhatt
554
Calories
Kcal
56
Protein
gm
9
Fat
gm
61
Carbs
gm
cookingtraditionicon
Mexican
nonveg
Nonveg
recipepreparationtime
00:30

I love mexican food. Give it a little desi tadka to fit it within my macros

Ingredients

  • listcheckWheat
  • listcheckBoneless chicken
  • listcheckLettuce
  • listcheckCabbage
  • listchecksiracha sauce
  • listcheckghee
  • Method

  • Step-1
    Marinate 150g finely chopped boneless chicken with spices. Keep it for half an hour and then using 8 g ghee/butter pan fry it. I used some ginger/garlic too. Add some water to keep it is not completely dry. It should be done cooked in 10-12 min
  • Step-2
    Prepare small, thin rotis. I used 75g for 3 rotis.
  • Step-3
    For the sauce I used non sour 30g curd with sriracha sauca. Tastes amazing.
  • Step-4
    Place cooked chicken on each roti.. add cabbage and lettuce on top of it (u can use other green veggies based on your choice). Top it off with the curd sriracha sauce. Microwave them for 20s and it is good to go.
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