Air-fried Chicken Tikka

Posted by : Ravi Karan Shahaney

Air-fried Chicken Tikka
51
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    397kcal
  • Protein
    40gm
  • Fat
    25gm
  • Carbs
    3gm

How to make & Air-fried Chicken Tikka

Step-1

Take the curd in a bowl and mix well so that there are no lumps

Step-2

Add all the spices, lemon juice, ginger garlic paste and melted butter to the curd and mix well

Step-3

Add the chicken to the curd batter, mix well so that the chicken pieces are evenly covered in the marinade

Step-4

Cover the bowl with a foil/food wrap and let it marinate in the fridge for minimum 30 minutes

Step-5

Pre-heat the air fryer at 200 for 5 minutes

Step-6

Put the chicken pieces onto wooden skewers and cook in the air fryer at 180 for 10 minutes

Step-7

Flip/rotate the skewers and cook for another 8-10 minutes until done. Lower the temperature to 160 if needed.

Step-8

SERVE!

Step-9

TIP: If not using skewers, keep flipping the chicken pieces every 3-4 minutes to prevent it from sticking to the air fryer base and burning