Egg Curry

Posted by : Gayathri Kumar

Egg Curry
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    584kcal
  • Protein
    38gm
  • Fat
    40gm
  • Carbs
    17gm

How to make & Egg Curry

Step-1

Grind together 1/4 onions and tomato to a fine pulp.

Step-2

Heat oil and add finely chopped remaining onions and curry leaves and saute on medium flame until golden.

Step-3

Add the puree and enough water to make gravy.

Step-4

Add all the spice powders and salt and cook for a minute.

Step-5

Boil and peel eggs. Make a slit across the eggs without slicing them into two.

Step-6

Add those eggs to the gravy, cover and cook for five minutes.

Step-7

Garnish with coriander leaves and serve hot with rice or roti.