Chicken Spinach tikka (dry)

Posted by : Nafeesa Saleh

Chicken Spinach tikka (dry)
  • Food Type : Nonveg
  • Cook Time : 01:00
  • Cuisine : Other
  • Calories
    557kcal
  • Protein
    73gm
  • Fat
    21gm
  • Carbs
    19gm

How to make & Chicken Spinach tikka (dry)

Step-1

Grind coriander leaves, mint leaves, spinach, chilly and curd and make it as a paste(you can eat this with chicken as well)

Step-2

Marinate the chicken slices with ginger-garlic paste, 3-4 drops of lime, olive oil, and the above green paste and keep it for 30-45 minutes

Step-3

Insert the chicken slices in wooden sticks and let it cook in non stick pan for 10-15 minutes or until you get green golden tint and it's ready