Dalia Vegetable Upma

Posted by : Keerthi Jeedigunta

Dalia Vegetable Upma
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    209kcal
  • Protein
    6gm
  • Fat
    5gm
  • Carbs
    35gm

How to make & Dalia Vegetable Upma

Step-1

Heat a pan and add oil, add tampering and peanuts.

Step-2

add onions, chillies and a little salt

Step-3

add carrot, green peas and tomatoes and close the pan with a lid( you can add other Vegetables of your choice)

Step-4

add little more salt and a glass full of water. once the water is in boiling state, add Dalia

Step-5

put the stove on medium heat and let it cook

Step-6

I dry roast Dalia before cooking it for a better taste.