Peri Peri Paneer Tikka

Posted by : Sanket bhatia

Peri Peri Paneer Tikka
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    923kcal
  • Protein
    47gm
  • Fat
    67gm
  • Carbs
    33gm

How to make & Peri Peri Paneer Tikka

Step-1

1. Chop all Vegerables and Paneer and keep it aside. Keep it big pieces. 2. Add curd in a bowl and add all ingredients and prepare a curd based paste to marinate all Vegetables and Paneer. Keep it for 15 min. 3. Add all the vegetables and Panner one by one in a Steel Stick and heat it at 250 degrees or cook on gas stove slowly. it will take 10-15 min. 4. To increase nutritional value, youbcan add soya Chunks too.