crispy paneer

crispy paneer

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Sunnyraj
Sunnyraj
387
Calories
Kcal
24
Protein
gm
27
Fat
gm
12
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:20

1. 250gm paneer 2. corn floar 1 katori 3. salt and pepper 4. chilli powder cut paneer into pieces. in a corn floar, add some water, then salt and pepper to taste, add some chilli powder dip the paneer into the mixture or batter and then add them into oil for frying. tale out when gold yellow you can add some sauce like red chilly sauce or soya sauce for taste

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