Step-1Milk all the protein powder , jaggery and milk in protein shaker . Heat Pan and cook the mixture for 10-15 mins in low flame till all the water goes away and it become bit sluggish. Put the mixture in a moulder and let it settle . Move it to freezer and keep it for 30 mins. Once cooled and stiff, carefully take the protein cake out and use Roasted Pumpkin Seeds and Chocolate Syrup for Garnishing.