Protein Cake

Protein Cake

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Abhijit Rajkumar
Abhijit Rajkumar
289
Calories
Kcal
40
Protein
gm
5
Fat
gm
21
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:45

My sweet tooth satisfier 😊😁

Ingredients

  • listcheck48gm Protein Powder Chocolate Flavor
  • listcheck5 gm Jaggery
  • listcheck10 gm Chocolate Syrup
  • listcheck100 gm Milk
  • listcheck5 gm Roasted Pumpkin Seeds
  • Method

  • Step-1
    Milk all the protein powder , jaggery and milk in protein shaker . Heat Pan and cook the mixture for 10-15 mins in low flame till all the water goes away and it become bit sluggish. Put the mixture in a moulder and let it settle . Move it to freezer and keep it for 30 mins. Once cooled and stiff, carefully take the protein cake out and use Roasted Pumpkin Seeds and Chocolate Syrup for Garnishing.
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