Keto choc cake

Posted by : Neha Divekar

Keto choc cake
  • Food Type : Eggetarian
  • Cook Time : 00:35
  • Cuisine : Indian
  • Calories
    1462kcal
  • Protein
    27gm
  • Fat
    134gm
  • Carbs
    37gm

How to make & Keto choc cake

Step-1

Melt 100g choc and butter together. Mix well and allow to cool. Beat erythritol and eggs together. Fold in the choc butter mixture along with vanilla. Bake at 160deg C for 30-35 mins. Allow to cool completely before demoulding. Frosting- Melt choc and mix in warm cream. Put on the cooled cake and garnish with little choc shavings. The macros are for entire cake. Divide in equal sized portions to fit in your macros.