Step-1Cut the chicken in square shaped slices and marinate it with ginger garlic paste, salt, black pepper, pinch of cinnamon powder, coriander powder, turmeric powder and add 3-4 drops of lime juice (if not prepping add curd too and keep it aside for 1 hour)
Step-2Add curd and insert slices in wooden stick and cook it in nonstick pan for 10-15 minutes until it turns light caramel brown
Step-3For french omelette, take two eggs add 2-3 tablespoon water and whisk it. In a pan, add ghee/olive oil/ olive oil and pour the whisked egg mixture.
Step-4Cut the omelette and insert veggies in it and roll it.
Step-5Garnish with your favourite veggies, which fit in your macros