Paneer Biryani

Paneer Biryani

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Neha Gupta
Neha Gupta
466
Calories
Kcal
22
Protein
gm
28
Fat
gm
30
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

Diet food is not at all boring.. we can make biryani in 5 gm ghee also😍

Ingredients

  • listcheck25 gm Raw Basmati Rice
  • listcheck100 gm Paneer
  • listcheck50 gm Onion
  • listcheck50 gm Capsicum
  • listcheck50 gm Curd
  • listcheck5 gm butter
  • listcheckRose and Kewra water
  • listcheckAll Biryani spices
  • listcheck2-3 saffron strands for color
  • Method

  • Step-1
    Soak rice for 30 mins then cook with cardamons, clove, bay leaf, cinnamon.
  • Step-2
    Take Butter in non stick pan, fry paneer.
  • Step-3
    Again in same butter add onion, capsicum ginger garlic paste... cook for 10 -12 mins.
  • Step-4
    Add Paneer, Boil rice , all biryani spices, rose kewra water, curd, kesar water..
  • Step-5
    Now cover the biryani pan with foil and place the pan on tava.. on a gas stove.
  • Step-6
    Now first 5 mins dum cook paneer biryani for 5 mins.. them on a low flame 8-10mins..
  • Step-7
    Ready to serve
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