Paneer Biryani

Posted by : Neha Gupta

Paneer Biryani
238
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    466kcal
  • Protein
    22gm
  • Fat
    28gm
  • Carbs
    30gm

How to make & Paneer Biryani

Step-1

Soak rice for 30 mins then cook with cardamons, clove, bay leaf, cinnamon.

Step-2

Take Butter in non stick pan, fry paneer.

Step-3

Again in same butter add onion, capsicum ginger garlic paste... cook for 10 -12 mins.

Step-4

Add Paneer, Boil rice , all biryani spices, rose kewra water, curd, kesar water..

Step-5

Now cover the biryani pan with foil and place the pan on tava.. on a gas stove.

Step-6

Now first 5 mins dum cook paneer biryani for 5 mins.. them on a low flame 8-10mins..

Step-7

Ready to serve