Schezwan Paneer - Serves 6

Posted by : Naghmana Khan

Schezwan Paneer - Serves 6
  • Food Type : Veg
  • Cook Time : 01:30
  • Cuisine : Chinese
  • Calories
    472kcal
  • Protein
    26gm
  • Fat
    36gm
  • Carbs
    11gm

How to make & Schezwan Paneer - Serves 6

Step-1

Method for Schezwan Sauce 1. Add 2 Tbsp water and grind the chillies to form a paste 2. To saucepan add 2 Tbs oil and ginger and garlic paste. Saute until raw aroma goes away 3. Add finely chopped onion and saute until onions become transclucent 4. Add Chilli paste and stir 5. Continue to stir fry until oil speerates from sauce 6. Add 1/2 cup water and continue to simmer sauce for 2 min 7. Add salt, sugar, pepper, soy sauce and vinegar. Stir and continue to cook for 5 minutes 8. Taste sauce and more prepared sauce if required 9. Cook and reduce the sauce until it is a thick glossy paste Method for Schezwan Paneer 1. In a large saucepan add 2 Tbs Oil and fry paneer until lightly brown. Remove and place on absorbant paper to drain 2. In same pan add 2 Tbs oil, cubed onions and capsicum. Stir fry until slightly soft 3. Add 3-4 Tbs of prepared Schezwan sauce and continue to stirfry 4. Add paneer and further saute in sauce for 2-3 minutes 5. If you like more gravy add 1/4 cup water at this stage 6. Continue to cook on low heat until oil separates from sauce 7. Taste sauce and add more salt, sugar or vinegar as required 8. Once paneer is soft and cooked turn off and garnish with chopped coriander and Shallots 9. Serve with Naan or Rice