Step-1Using a shredder, shred the carrot finely or you can use a blender/ grinder for the same.
Step-2In a non stick pan, pour the ghee and toss the shredded carrot in it.
Step-3Keep stirring it till it becomes a little golden and moist.
Step-4Also, keep it mind not to overcook it. Once it gives a slightly cooked aroma, add the milk to it.
Step-5Cover the pan for some time and let it cook.
Step-6Keep stirring in between. Once it becomes a little thick, add the artificial sweetener and cardamom powder.
Step-7Turn off the heater and cover it for sometime before serving.
Step-8You can add dry fruits to it to. I avoided them since I wanted to save those calories for something else.