Mexican veg bowl

Mexican veg bowl

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Neha Ghai
Neha Ghai
340
Calories
Kcal
11
Protein
gm
4
Fat
gm
65
Carbs
gm
cookingtraditionicon
Mexican
veg
Veg
recipepreparationtime
15:00

Ingredients

  • listcheck50gm rice
  • listcheck40 gm Dark Red Kidney beans/Rajma
  • listcheckOnion Half
  • listcheckBell pepper green half
  • listcheckBell pepper red half
  • listcheckBell pepper yellow half
  • listcheckGhee 5 gm
  • listcheckOregano
  • listcheckSalt to taste
  • listcheckRed chili powder
  • listcheckChili flakes
  • listcheckCumin powder
  • listcheckGarlic 2 cloves
  • listcheckCilantro
  • listcheckLemon juice
  • listcheckYogurt optional
  • Method

  • Step-1
    For rice I cooked my 50 gm rice in microwave boiled rice with salt and bay leaf. When cooked add cilantro n half teaspoon lemon juice mix well.
  • Step-2
    For Rajma Boil Rajma when well cooked add crushed garlic , oregano, salt , red chili powder and cumin powder let it simmer for 15 min covered.
  • Step-3
    For veggie topping Add 5 gm butter/ghee Add onion And all the bell peppers n stir fry them for about 5-7 min until tenderly crisp. Add oregano, salt, black pepper , chili flakes.
  • Step-4
    Assemble Add cilantro lemon rice Add cooked kidney beans Add stir veggies You can add a topping of yogurt if it’s a part of your meal,or u can serve it with avacado or guacamole .
  • Step-5
    Enjoy the delicacy
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