Chicken Chapli Kabab

Posted by : Fittr

Chicken Chapli Kabab
  • Food Type : Nonveg
  • Cook Time : 1
  • Cuisine : Indian
  • Calories
    222kcal
  • Protein
    31gm
  • Fat
    10gm
  • Carbs
    2gm

How to make & Chicken Chapli Kabab

Step-1

To the mince add Coriander powder, Coriander seeds, Pomegranate powder, Red chilli flakes, Turmeric powder, Garam masala powder, Salt and mix it well.

Step-2

Add green chili, Tomato, Onion and fresh Coriander Leaves. 

Step-3

Add the eggs and shape the kheema into the shape of discs/pattis.

Step-4

Place prepared pattis in the fridge or freezer for half an hour and shallow fry in till golden brown.