Chicken Chapli Kabab
Posted by : Fittr
- Food Type : Nonveg
- Cook Time : 1
- Cuisine : Indian
How to make & Chicken Chapli Kabab
To the mince add Coriander powder, Coriander seeds, Pomegranate powder, Red chilli flakes, Turmeric powder, Garam masala powder, Salt and mix it well.
Add green chili, Tomato, Onion and fresh Coriander Leaves.
Add the eggs and shape the kheema into the shape of discs/pattis.
Place prepared pattis in the fridge or freezer for half an hour and shallow fry in till golden brown.