Creamy cheese tomato soup

Posted by : Sonali Babbar

Creamy cheese tomato soup
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    105kcal
  • Protein
    4gm
  • Fat
    7gm
  • Carbs
    5gm

How to make & Creamy cheese tomato soup

Step-1

Boil the Tomatoes in water ...then cool it and grind...and then strain... pour the puree in the vessel

Step-2

now add all the masala as per your taste... towards the end add the cream and give a good stir... cut the cheese cube and add to the soup...and the garnish your soup with coriander leaves and basil.

Step-3

Mentor Ayushi Goyal