Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make & Pumpkin Soup
Peel off the skin of pumpkin and cut into slices.
Heat pan with olive oil. Add garlic and pumpkin slices. Close the lid for 2 mins.
Open the lid, add salt and pepper as per taste. Cook for 3-4 mins covered.
Then, add 2 cups of water and again let it cook for 4-5 mins.
Once it's done, let it be warm (not hot) before putting into the blender. Blend well.
Pour in a bowl and garnish with coriander.
Enjoy the warm soup with the monsoon.