Step-1Marinate chicken with salt, spices and tandoori masala.. keep it for 1 hr..
In a non stick pan melt 3 gm butter put chicken pieces.. and cook from both side..
Step-2Boil rice with salt, bay leaf.
Step-3 In a non stick pan add 2 gm butter, add capsicum, cook for 5 mins, add cabbage saute for 5 mins add salt..
Step-4When veggies are almost done add boil rice pan fried chicken.. stir nicely..
Ready to serve.