What do you do when you have carbs remaining in your macros by dinner but no time to cook after reaching home late fighting delhi traffic. Poha is my favorite way for those days. Cooks up in a jiffy and you can mix and match any veggies with it. I add a bit of cabbage if I have to finish more veggies. Some people like to add tomatoes.I personally do not like it. If using tomatoes please skip the lemon juice otherwise it will get really sour. Tip: To take poha to another level, add Oregano/Pizza seasoning :-P I sometimes use the one from Keya when i feel a little experi'mental' and it tastes yum. If you feel adventurous, you can also try other masalas, maybe maggi masala. I don't like maggi so i haven't given it a shot. If you do try, let me know how that goes in the comments.