Appam Vada

Posted by : Neha Gupta

Appam Vada
75
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    181kcal
  • Protein
    14gm
  • Fat
    3gm
  • Carbs
    24gm

How to make & Appam Vada

Step-1

Soak dal for 2-3 hrs.. then grind with ginger garlic green chillies.

Step-2

In dal batter add salt spices of ur choice and kasoori methi.. make batter like dosa consistency..

Step-3

Brush Appam pan with oil.. it reqd only one drop..

Step-4

Make appan.. cook both side..

Step-5

Put appam in curd.. and put all the spices ... roasted cunin powder, red chilli powder, black salt.