Cream of Cauliflower Soup with Chorizo & Chives

Cream of Cauliflower Soup with Chorizo & Chives

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Naghmana Khan
Naghmana Khan
378
Calories
Kcal
6
Protein
gm
34
Fat
gm
12
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:40

A winter warmer that's both nutritional, hearty and quick to make. Serves 6 Optional vegetarian

Ingredients

  • listcheckIngredients 1 large cauliflower head cut into florets 1 medium brown onion chopped 1 Tbs Olive oil 6 cloves garlic pealed and sliced 500ml pouring cream 5 cups chicken or vegetable stock Salt to taste Fresh cracked pepper to taste Fresh chopped chives to garnish 1 tsp grated mozzerlla cheese to garnish (optional) 1 Tbs fried chorizo cubes (optional)
  • Method

  • Step-1
    1. Lightly saute onion in deep saucepan untl soft 2. Add sliced garlic and further saute 3. Add cauliflower, cream and stock to pan. 4. Cover and bring to the boil. Reduce heat to low. Cook, partially covered, for 20 minutes or until cauliflower is very tender. 5. Remove from heat. Allow to cool for 10 minutes. 6. Process soup, in batches, until smooth. 7. Season with salt & cracked pepper 8. Ladle soup into bowls. Drizzle with extra cream (optional). Top with chives, fried chorizo. Serve.
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