Tandoori Chicken in Air Fryer

Tandoori Chicken in Air Fryer

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Saransh Mahajan
Saransh Mahajan
379
Calories
Kcal
65
Protein
gm
11
Fat
gm
5
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:20

This was the first thing I ever made in airfryer. Mom used to make all veg items like Paneer Tikka and fries in it. I asked few tips from her and googled few and came out with my version of tandoori chicken. it's easy to make and cook as long as you have an air fryer.

Ingredients

  • listcheckChicken Breast 200g
  • listcheckYoghurt 50g
  • listcheckSalt to taste
  • listcheckRed chilli powder 1/2 tsp
  • listcheckGinger garlic paste 1/2 tsp
  • listcheckGaram masala 1/4 tsp
  • listcheckKasuri methi pinch
  • listcheckCumin powder 1/4 tsp
  • listcheckLemon - 1
  • listcheckCoriander powder 1/4 tsp
  • listcheckOil/Ghee/Butter - 5g
  • Method

  • Step-1
    Wash the chicken breast well and cut into size of pieces you want. (I prefer 1/3 breast one piece)
  • Step-2
    Put few gashes over chicken by giving cuts at some angle on one side of each piece.
  • Step-3
    In a bowl, add all spices and paste along with yoghurt. You can use hung curd for even better marination.
  • Step-4
    Mix them well for a smooth mixture.
  • Step-5
    Add the chicken pieces into the mixture and cover them well from all angles in marination
  • Step-6
    You can leave the mixture to get marinated. 4-8 hours would get you best flavor. But, can be used within few minutes as well.
  • Step-7
    Preheat the airfryer for 5 min at 200 deg Celsius
  • Step-8
    Brush oil on base of air fryer so chicken doesn't stick to it
  • Step-9
    Place marinated chicken pieces in the air fryer
  • Step-10
    Cook chicken at 200 deg Celsius for 10 minutes
  • Step-11
    After 10 minutes, pull out basket, brush the chicken pieces with oil and turn the pieces upside down.
  • Step-12
    Cook for another 5 minutes
  • Step-13
    After 5 minutes, pull out basket and it should be ready.
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