Banana pancakes with almond sauce

Banana pancakes with almond sauce

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Ipshita Mukherjee
Ipshita Mukherjee
403
Calories
Kcal
19
Protein
gm
15
Fat
gm
48
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:30

After workout

Ingredients

  • listcheckWheat flour 20g
  • listcheckEgg 1
  • listcheckMilk 200ml
  • listcheckGhee 1g
  • listcheckBanana 1
  • listcheckBaking powder
  • listcheckVanilla essence
  • listcheckAlmond 10pcs Powder
  • listcheckStevia
  • listcheckA pinch of salt
  • Method

  • Step-1
    Step 1 In a bowl mash banana, add egg milk 50ml, vanilla essence, stevia and a pinch of salt mix all these ingredients first. Then Add 20g wheat flour and make a smooth paste.. Keep it aside for a while..
  • Step-2
    Step 2 In a saucepan put rest of the milk boil and add almond powder. Boil it for sometime then add stevia and cook till it becomes little thick... Consistency should be a like sauce..
  • Step-3
    Now in a pan brush ghee and put a small amount of banana mixture. Cover and cook in low flame. Now flip the other side and cook for couple of minutes...
  • Step-4
    Put it in a plate and serve with almond sauce...
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