Paneer matar masala

Posted by : Richa Chauhan

Paneer matar masala
38
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    1118kcal
  • Protein
    46gm
  • Fat
    70gm
  • Carbs
    76gm

How to make & Paneer matar masala

Step-1

Serves 2 Cook the onion, garlic, tomato gravy well with all dry masalas. Add crumbled paneer and boiled peas, cover with lid and cook for 5-10 mins on a low flame. Add coconut milk and mix it well. Lastly sprinkle dry Fenugreek leaves and fresh coriander leaves.