Veg. Au Gratin

Posted by : Rasika gopalakrishnan

Veg. Au Gratin
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    324kcal
  • Protein
    16gm
  • Fat
    25gm
  • Carbs
    7gm

How to make & Veg. Au Gratin

Step-1

saute / boil Vegetables of your choice I added cauliflower, beans, carrot, peas, corn - boiled; onion and capsicum sauted in a pan add 5g butter add finely chopped garlic add 5g wheat flour and saute add 50ml milk and stir to avoid lumps add 75g of grated cheese, let it melt add all the herbs and seasoning. add the cooked vegetables and mix well adjust salt as per taste serve hot!