Tandoori paratha and chicken in Air Fryer

Tandoori paratha and chicken in Air Fryer

viewcount 145share
Ipshita Mukherjee
Ipshita Mukherjee
600
Calories
Kcal
58
Protein
gm
16
Fat
gm
56
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:30

Ingredients

  • listcheckWheat flour 50g
  • listcheckChicken 200g
  • listcheckCurd 100g
  • listcheckOnion 50g
  • listcheckBell pepper 150g
  • listcheckRed chilly powder
  • listcheckTurmeric powder
  • listcheckSalt
  • listcheckGhee 10g
  • listcheckWater
  • Method

  • Step-1
    Step 1 In a bowl take wheat flour salt mix it. Add Waters’s required and make a soft dough... Cover and keep it aside...
  • Step-2
    Step 2 Take chicken cut them into pieces and marinate it with salt, chilly powder turmeric powder and air fry for 20mins
  • Step-3
    Step 3 Take a bell pepper cut the top and clean it from inside... Now stuff the bell pepper with onion,air fried chicken and curd in layers add salt... Now air fry for 10 mins.
  • Step-4
    Step 4 Take the dough knead it and with hand make a round shape and air fry for 15 mins flipping sides time to time... Grease ghee in bot the side cook for another 5 mins
  • Step-5
    Serve with homemade chutney and cauliflower pickle
  • Recipe Categories

    Popular Recipes