Caramel Pudding

Caramel Pudding

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Ipshita Mukherjee
Ipshita Mukherjee
195
Calories
Kcal
14
Protein
gm
11
Fat
gm
10
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:10

It was more of an experiment with just 200ml milk and an egg and using stevia for caramel instead of sugar... But it did come out awesome... Made it before I could go to gym...

Ingredients

  • listcheckMilk 200ml
  • listcheckEgg 1
  • listcheckStevia
  • listcheckVanilla essence
  • listcheckGelatin optional
  • Method

  • Step-1
    Step 1 Put stevia in a saucepan and cook till color changes to golden brown... Once it’s done immediately transfer to the bowl you’ll be using to set the pudding... Please note Stevia takes longer time than sugar.... And you would require a good amount to caramelize... this was just an experiment...
  • Step-2
    Step 2 Separate egg yolk and white... Beat the egg white till it becomes fluffy and milk and keep it aside...
  • Step-3
    Step 3 Take a double boiler beat the egg yolk till it becomes smooth and creamy. Add vanilla essence put keep stirring... Add egg milk mixture and stevia.... Keeps stirring till it starts to thicken up... Add very little gelatin if required...
  • Step-4
    Step 4 Transfer this to the bowl put it fridge and let it set....
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