Desi style Veg Pulav

Posted by : Prajakta Gomase

Desi style Veg Pulav
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    327kcal
  • Protein
    13gm
  • Fat
    18gm
  • Carbs
    27gm

How to make & Desi style Veg Pulav

Step-1

Cook 30 gm Brown rice in bowl and keep it aside.

Step-2

Heat 5 ml ghee in pan and add cumin seeds, mustard seeds, 1/2 tablespoon of ginger garlic paste and finely chopped onion. Saute this till onion become golden.

Step-3

Add paneer pieces, broccoli, finely chopped coriander leaves and spinach leaves into the pan. Let it cook until the broccoli gets soft and cooked.

Step-4

Next add 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder, a pinch of garam masala and a pinch of asafoetida. Add salt as per taste. Mix and saute the mixture for 1 minute.

Step-5

Now add cooked rice into the pan and saute again for 1 to 2 mins. Cover the pan with lid and cooked for next 5 mins.

Step-6

And your desi style pulav is ready to serve. Serve hot Pulav with curd.

Step-7

Note brown rice takes time to cook - 30mins ( we can use normal rice also)