Stuffed garlic cheese chicken bread

Stuffed garlic cheese chicken bread

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Ipshita Mukherjee
Ipshita Mukherjee
876
Calories
Kcal
41
Protein
gm
44
Fat
gm
79
Carbs
gm
cookingtraditionicon
Italian
nonveg
Nonveg
recipepreparationtime
00:20

Ingredients

  • listcheckAtta 100g
  • listcheckButter 30g
  • listcheckCheese 2 cubes
  • listcheckChilly flakes
  • listcheckOregano
  • listcheckParsley
  • listcheckBlack pepper
  • listcheckSalt
  • listcheckGarlic
  • listcheckChicken 100g
  • listcheckYeast
  • listcheckStevia
  • listcheckWarm water
  • Method

  • Step-1
    Step 1 Make a dough with yeast warm water salt and stevia. Cover and keep it for 2 to 3 hrs...
  • Step-2
    Step 2 In butter add chilly flakes, grated garlic, oregano, salt, pepper and chopped parsley ..
  • Step-3
    Step 3 Grill chicken in air fryer and shred it...
  • Step-4
    Step 4 Roll out the dough, leaving the edges apply butter mixture then on half portion fill the filling with cheese and chicken... Now on edges put water and seal it... Make few slits on it and apply remaining butter mixture on top and bake it for 10 to 12 mins on no 4 temperature...
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