moong daal toast

moong daal toast

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dhwani jatin jain
dhwani jatin jain
415
Calories
Kcal
1
Protein
gm
8
Fat
gm
84
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
2:15

no

Ingredients

  • listcheck55gm split green moong daal 162gm or 4 peice bread ginger chilli paste hing coriander ghee 8gm
  • Method

  • Step-1
    soak daal for 2hrs.. drain daal from water n blend it add ginger chilli paste hing coriander salt in daal .. apply paste on bread toast bread both side on nonstick pan with ghee u can garnish with cheese
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