1)Soak Moong overnight or for 3/4 Hours.
2)Grind Soaked Moong with water to make a batter.
3)Add finely Chopped Tomato,Onion,Green Chilli & Fresh Coriander & Salt to batter.
4)Add Oil/ghee to Non Stick Pan or Appam Pan & Add batter to it.
Note :- I haven't counted macros of Chutney as its optional. Made Around 4 Dosa's & 13 Small Appam with above ingredients 😊