Moong Dosa + Appam

Moong Dosa + Appam

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Nirmal vyas
Nirmal vyas
177
Calories
Kcal
4
Protein
gm
10
Fat
gm
17
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:10

Crunchy Dosa & Yummy Appams

Ingredients

  • listcheck80g Moong
  • listcheck50g Tomato 🍅
  • listcheck50g Onion
  • listcheckGhee less then 10g
  • listcheck2 Green Chilli
  • listcheckCoriander leaves
  • Method

  • Step-1
    1)Soak Moong overnight or for 3/4 Hours. 2)Grind Soaked Moong with water to make a batter. 3)Add finely Chopped Tomato,Onion,Green Chilli & Fresh Coriander & Salt to batter. 4)Add Oil/ghee to Non Stick Pan or Appam Pan & Add batter to it. Note :- I haven't counted macros of Chutney as its optional. Made Around 4 Dosa's & 13 Small Appam with above ingredients 😊
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